unaged whiskey,immediate by-product of distillation) bourbon sensory lexicon, a trained sensory panel, high-performance liquid chromatography, and gas chromatography-mass spectrometry/olfactometry (GC-MS/O), we report for the first time a method for evaluating sample effects on alcohol yield and flavor in new-make bourbon whiskey. Using novel small-batch mashing techniques, a newly developed new-make (i.e. Here, three different commodity yellow dent hybrid corn varieties were grown on different farms in Texas, spanning from the Texas Panhandle to the Mexico-United States border. Further, no studies have investigated the aroma or flavor impacts of different varieties and terroirs. However, little research has been conducted to investigate whiskey specific distinctions arising from different corn varieties and growing environments (i.e. The whiskey industry is dominated by whiskey styles with recipes that contain corn as the primary grain.
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